Bariatric surgery is a highly effective technique for weight loss in patients with morbid obesity (body mass index above 40 kg / m2) and for obese patients with BMI> 35 kg / m2 with associated comorbidities. However, these patients require a series of dietary recommendations after surgery that allow them to temporarily recover an oral diet.
These videos show in a practical way the advice that these patients should follow
Prof Dr. Daniel A. de Luis Román
Catedrático de Endocrinología y Nutrición. Universidad de Valladolid
Director Centro de Investigación de Endocrinología y Nutrición.
Prof Dr. Juan Jose López Gómez
Contratado Doctor vinculado de Endocrinología y Nutrición. Universidad de Valladolid
Dn David Primo Martin
Investigador del CIENC Universidad de Valladolid
Director Centro de Investigación de Endocrinología y Nutrición.
Dietary recommendations after gastric "Sleeve" type bariatric surgery
Dietary recommendations after bariatric surgery type "Biliopancreatic Bypass"
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